Section 7

The ingredients listed in the recipe mix thoroughly, wait until the honey and sugar dissolve, then transfer to a dark glass container and store in the refrigerator.Means to take 3 times a day, 2 tbsp. for 30 minutes before meals.Balm improves the functional state of the respiratory tract, and also prevents asthmatic attacks. Cranberries kneaded in a bowl with a wooden spoon and squeeze out the juice. Pour hot water and boil, then strain through a sieve. Juice and decoction combine, sweeten with honey and cool. The resulting remedy (morses) can be taken as an antiseptic agent not only for bronchitis, but also for sore throat and other colds. Cranberry morses helps to reduce fever, quenches thirst and significantly alleviates the general condition.

Daily consume a mixture of blueberries and strawberries. During the strawberry season, which usually lasts about 3 weeks, you can conduct a full course of such berry therapy for gastritis, especially with low acidity of gastric juice. Such treatment is also recommended for those suffering from anemia or intestinal disorders.

Pour boiling water over blueberries and carrot seeds and insist, covered, for 2 hours, then strain. Ready infusion to drink during the day, divided into several receptions. This remedy is recommended when the type of stones formed in the kidneys has not yet been determined.Cranberries kneaded with a spoon, add tea, sugar or honey, pour steep boiling water and insist. Drink tea for burns to improve the general condition. In addition, it quenches thirst.

Berry therapy (cranberries and blueberries) for various ailments. Fresh blueberries kneaded into a puree, put it on a gauze napkin and wrap it around the painful joint. Procedures should be combined with taking an infusion of dried blueberries, prepared according to the usual recipe.Blueberry leaves, collected strictly before flowering, put in a non-oxidizing dish, pour boiling water and heated for 20 minutes on a water bath.The resulting decoction strain through folded gauze several times and take 400 ml a day, divided into several portions.

Soak a gauze napkin in cranberry juice and apply it to the area affected by blackheads. When the napkin dries, soak it again in the juice and put it on your face again. Do this for 15 minutes, then wash with warm water without soap.Blueberry leaves poured into a non-oxidizing dish, pour steep boiling water and heated over low heat for 15 minutes, then strain. Use the prepared decoction for topical baths (men) and sprays (women).

Pour cold water over blueberries, put on the fire, bring to a boil and cook for 5-7 minutes, adding sugar to taste. In a separate bowl, dilute starch and pour it thinly into the boiling liquid. At the same time stir the sour cream continuously to avoid lumps. Ready to cool to room temperature and drink twice a day - in the morning on an empty stomach and in the evening after the last meal.

Regular consumption of cranberries and blueberries is a pleasant and tasty prevention of many diseases. In this chapter, recipes for dishes from these berries are offered to your attention. Thanks to minimal heat treatment of the original ingredients retain all their useful properties.Cranberries cranberries to pick, separating unripe and crumpled. From the latter squeeze out the juice and pour it over whole berries, laid out in a wide enameled bowl. Heat to 95 ° C and pack into heated sterile jars. Pasteurize them in boiling water: half-liter - 5-6 minutes, liter - 10 minutes.

Cranberry jam: dissolve 800 g of sugar in water and boil the syrup. Pick cranberries, pour boiling water over them, then put them into the syrup brought to a boil and keep them in it for 10-12 hours. Then put on the fire, bring to a boil and pour the remaining sugar in small portions. Cranberry jam to bring to readiness, then place in clean, dry jars and close them with plastic lids.

Cranberry marshmallow: Pick cranberries, wash them, put them in a non-oxidizing bowl, add water and cook until the berries are soft, rub them through a sieve, mix them with sugar and boil until they are as thick as sour cream. Spread the puree in a thin layer on a baking tray and dry in a preheated oven.

Cranberry kvass: Wash cranberries, knead them well, pour cold water, bring to a boil and cook for 10 minutes. The resulting decoction cooled and strained through folded gauze several times. Then add sugar, yeast diluted in a small amount of water, mix everything thoroughly, pour into champagne bottles, corked and left to ferment in a cool place for 3 days.