Cluberries in their own juice
Ingredients:
Cranberries
Preparation method:
Pick cranberries, separating unripe and crumpled. From the latter squeeze out the juice and pour it over whole berries, laid out in a wide enameled bowl. Heat to 95 ° C and pack into heated sterile jars. Pasteurize them in boiling water: half-liter - 5-6 minutes, liter - 10 minutes.
Cluberries with nuts
Ingredients:
Cranberries - 1 kg
Apples - 1 kg
Walnut kernels - 2 cups
Sugar - 2,5 kg
Water - 200 ml
Method of preparation:
Berries cranberries, wash, mix with peeled and sliced apples and walnut kernels, pour syrup made from water and sugar, and cook until thickened. Ready remedy to take as an immune-stimulating daily in the morning, 1 tbsp. liter, drinking warm boiled water (contraindication - high acidity of gastric juice).
Plucket with sugar
Ingredients:
Cranberries - 1 kg
Sugar - 1 kg
Method of preparation:
Cranberries are picked, well washed and blanched in boiling water for 8-10 minutes, then discard on a sieve and dry. Prepared berries rub through a sieve, add sugar and mix thoroughly heated to 90 ° C.
The sugar should dissolve. Spread the puree into clean dry jars and pasteurize them in boiling water: half-liter - 20 minutes, liter - 30 minutes. Store in a cool, dark place.
Pitcherberries soaked
Ingredients:
Cranberries - 2 kg
Water - 10 liters
Honey - 1 cup
Cinnamon and cloves to taste
Method of preparation:
Cranberries overcooked, washed, lay out in a wooden container, pour warm syrup, boiled from water, honey and spices, cover with a lid and put in a dark cool place for about 1 month.
