Tea mushroom in cooking
.The infusion of tea mushroom can be used to make a healthy and tasty vinegar. For this purpose it is enough to insist it for two months. After that, the infusion is boiled for about an hour, strained and cooled. You can not canned with it, but if you add it to salads or marinate meat or fish with it, the flavor will turn out very pleasant and tender. Simply mix in half the resulting vinegar and water in the amount required, add spices - and the marinade is ready.
If you add 1 tsp. to the pan when frying meat or fish. spoonful of concentrated tea vinegar, then the fat won't be absorbed as much into the food, making the dish not only healthier but also more flavorful.
So, you have become familiar with the valuable properties of an amazing product - tea mushroom. Mushroom tea has a truly universal effect, curing the widest range of diseases, and yet the methods of its use are surprisingly simple.
Use the power of tea mushroom in the fight against disease, in cooking and cosmetology, take for prevention - it will help to avoid many health problems before they occur. After all, its beneficial effects on immunity have been proven by science.
Don't forget about the rules of care as well. After all, your home healer is a living being with complex processes that require your attention.
Chaga is a birch mushroom
.Chaga accumulates substances that the birch tree produces as a defense against the parasitic fungus. They have a stimulating effect on the enzyme systems of the living body.
Currently, chaga is authorized for use in medical practice. There are preparations available in pharmacies: thick extract of chaga and tablets. Chaga is used in peptic ulcer disease, gastritis and, especially, in cancerous tumors of the stomach, lungs and other internal organs. This includes cases where surgery and radiation therapy are contraindicated. It has been found that in the initial stages of cancer development, chaga can delay tumor development and soothe pain, but does not have a devastating effect on cancer cells.
From the medical literature we know several attempts of doctors dating back to the XIX century to find out the therapeutic effect of chaga preparations on patients with malignant formations. In 1858, physician E. Froben described a case from the treatment of a severely ill parotid gland cancer patient with a decoction of chaga. In 1862, another physician, A. Furcht, described the cure of lip cancer in a patient using a decoction of chaga. The cancerous ulcer occupied 3 /4 of the lower lip, the submandibular gland was involved in the tumor process. Thick decoction of chaga was used internally and as a compress 3 times a day. The treatment lasted several months and ended with the complete disappearance of the cancerous tumor and cancerous ulcer. Prof. F. И. Inozemtsev in the clinic of Moscow University used birch mushroom in the form of a thick lotion applied externally and internally to treat cancer patients.
In 1952, a method of obtaining medicinal forms from chaga was found and their full scientifically based characterization was given. Since 1955, the Pharmacological Committee of the Ministry of Health of the USSR authorized the use of preparations from chaga. The first of these was a thick extract of birch mushroom with the addition of cobalt chloride or sulfite - the preparation Befungin. Now other preparations from chaga are produced in various dosage forms - both in tablets and for intramuscular injection.
Semi thick extract from chaga, called befungin, in some cases improves the well-being of patients with tumors of various etiologies, inhibits tumor growth and the development of metastases. Before use, shake the contents of the bottle, dilute with 3 tsp. spoonfuls of the drug in 150 ml of warm boiled water. Take 1 tbsp. a spoonful three times a day.
Chaga is also available in capsules. They are taken 1-2 capsules 2-3 times a day with meals, washed down with water..
