As we know, diabetes mellitus is a serious disease, leading to nutritional disorders of almost all tissues of the body and disability.
That's not surprising.
After all, in such a disease as diabetes mellitus, the absorption of glucose, one of the main components of metabolism, and, therefore, the entire metabolism, digestion of food and excretion of metabolites is disturbed.
In Russia, there are 20 million patients with diabetes mellitus (diabetics), about half of whom are insulin-dependent, i.e., insulin-dependent.
who need constant injections of this hormone to sustain life.
And what is especially sad is that there are many children among them.
What is this disease, why is it considered incurable and is called "lifestyle" by modern pharmacological medicine?
In our opinion, i.e. from the point of view of natural medicine, it is simply an image of death, not of life, and one must say goodbye to this image in order to return to life.
And it is quite realistic to do it by the patient himself.
A distinction is made between type I and type II diabetes.
We will talk more about type 1 diabetes, which is associated with congenital insular insufficiency that occurs in children and is very severe.
Type II diabetes, which affects adults and the elderly, is much more common.
This is an acquired insular insufficiency.
How does this insufficiency develop?
Through years of maintaining a regimen of poor nutrition that forces the pancreas to over-function.
That is, it is a disease that we create artificially, and which should not exist at all!
What is wrong nutrition and why does it lead to diabetes? We have written about it many times in previous chapters about diseases of various organs and their direct dependence on our food, but let's talk about nutrition from the point of view of preventing the development of the disease - diabetes mellitus.
The first undeniable truth: the condition and quality of our tissues (of any kind) and organs depends on the quality of food, for only food, as well as water and air, is the building material of our body.
The quality of food is not only determined by its freshness.
The quality of food is primarily its chemical composition.
The main components of our food, and thus our tissues, are proteins, fats, and carbohydrates.
To digest and assimilate them, the pancreas secretes the appropriate enzymes as part of the pancreatic juice, the duct of which opens into the duodenum.
These enzymes are trypsin, lipase and amylase.
But besides this external secretion, the pancreas also has an intrasecretory apparatus, the so-called islets of Langerhans, which secrete their secretion directly into the blood.
The secretion secreted by the gland into the bloodstream is called a hormone.
For the pancreas, it's insulin.
Without insulin, tissues don't metabolize glucose, hence not using it for energy and building our bodies.
As a consequence, the blood glucose level rises above the normal level of 5.5 units.
But insulin is a universal anabolic hormone, ie.
without it, fats and proteins cannot be digested.
Amino acids, fatty acids, and sugars from the breakdown of food in the small intestine enter the bloodstream but do not pass from the bloodstream into cells in the absence of insulin.
As a result, tissue trophicity is impaired, and blood capillaries are particularly affected.
The nutrition of the retina, the limbs, especially the lower limbs, is disturbed.
And that means the threat of blindness or gangrene.
But why does the pancreas stop producing insulin or produce insulin insufficiently? Obviously, as a result of the dysfunctional state of the cells of the insular apparatus that do the job.
What is this condition in diabetes, and what are its causes?
The causes are twofold.
First, overstimulation of the insular apparatus.
The cells that produce insulin are working with a constant overload - too much insulin needs to be secreted as too much food needs to be digested.
Second, inflammation of the insular apparatus from cold, stress, etc.
In fact, cold and stress, and diabetes mellitus often occurs after a nervous shock - only a reason for the disease, the true cause - it is contamination of the islets of Langerhans, as well as the rest of the gland and other tissues of metabolic wastes, namely - nitrogenous slags.
Nitrogenous compounds are the end products of protein metabolism, i.e..
of meat and dairy products, and unlike the carbon, hydrogen and oxygen compounds of which the fats and starches of our food are composed, are difficult to dissolve in the fluid media of the body, as cellular and intercellular fluid is mainly acidic, which is also a consequence of the chemical composition of food.
To put it another way, food proteins in the form of molecules and their breakdown products - creatine, creatinine, uric acid - damage and destroy the insulin-producing cells of the pancreas.
It is known that diabetes mellitus is an autoimmune disease ie.
there is the production of antibodies to the gland's own structures.
But antibodies are produced to damaged cells with disturbed structure.
They are not needed by the body and are to be destroyed by antibodies.
These cells are damaged by molecules of food protein and its breakdown products.
Which means that diabetes is a disease caused artificially by the abuse of protein foods (meat) and excess fats and sugars in the diet.
If the cause of the disease is found out, it is easy enough to cure it by eliminating this cause, and even easier - to prevent the disease! It is necessary to know that any obesity, and any excess weight, is a threatening sign of overload, overstrain of the insular apparatus and, therefore, there is a threat of failure of the work of the apparatus, i.e.
the onset of diabetes.
What if we do get type II diabetes? What should we do? Take pills that stimulate the work of the insular apparatus and destroy the liver, kidneys, and the pancreas itself? Or switch to insulin and thereby lose the ability to produce it at all? And to make taking medications for life, to become a permanent consumer of pharmaceutical products? These are unacceptable options.
We need to address the cause of the disease and treat it.
To do this, you need to pay attention to your diet and organize it.
Let's say right away that in type II diabetes, prescribing insulin is completely unnecessary.
But if it does get prescribed, you can get rid of it by gradually reducing the dose and again bringing your food in line with your body's physiology.
How do you do that?
First of all, a diabetic should give up meat, paradoxical as it may sound.
Eating meat will not get rid of his diabetes, but will turn it into a "lifestyle", which is what modern medicine welcomes.
The true cure for a diabetic to get rid of the disease is raw vegetable salads and fresh vegetable juices.
Why? Because these foods are low in rapidly digestible sugars, low in fat and protein, but very rich in vitamins, micronutrients and sunshine calories that are only found in raw plant foods.
And solar calories or photocalories are biologically complete calories, which the body uses in the process of life activity without its own energy losses, which take place when consuming denatured heat-treated products.
By obtaining a sufficient amount of real biologically adequate energy from raw plants, the diabetic's body easily synthesizes its own proteins.
They are synthesized in the bone marrow and in the liver, which is relieved of the need to continuously relieve its host of the waste products of protein metabolism.
Where is the source of protein, from what to synthesize it? This is the unbreakable argument of modern medicine.
But, pardon me, you don't need protein specifically from food to synthesize protein at all.
Proteins are synthesized by our tissues in the presence of adequate amounts of biologically complete starches, fats (not denatured), and nitrogen molecules, which our bodies are not deficient in.
In addition, in a healthy intestine, friendly microflora (E. coli, lactobacilli, etc.) assimilate air nitrogen and synthesize amino acids from cellulose, the shell of plant cells.
Normal gut bacterial flora, on the other hand, is also the result of a raw plant-based diet.
With the inclusion in the diet of a sufficient amount of fresh juices and herbal infusions with honey and citrus juices, the cure comes after 3-6 months of proper nutrition and refusal of drugs.
People familiar with natural therapies have gotten rid of diabetes along with curing diseases such as bronchial asthma, psoriasis, and lymphogranulomatosis.
When treating diabetes naturally, you need to consider that honey and some plant foods (yams, artichoke, topinambur, portulaca) contain fructose and inulin rather than glucose and starch.
And fructose, unlike glucose, does not require insulin for its digestion.
Inulin, on the other hand, contained in topinambur, portulaca, etc.
vegetables, is a polymer of fructose (not glucose) and also does not require insulin for its absorption.
Because of this, these foods in the diabetic diet are especially important and healing.
As for type I diabetes, which affects young children and is much more severe, you should know the following.
Type I diabetes, like obesity, is not a hereditary disease, but occurs as a consequence of a family history of poor eating habits and habits.
The consumption of large quantities of meat and fatty foods for generations gradually depletes the capacity of the pancreas.
However, a child with diabetes has already in utero stressed the insular apparatus of the pancreas.
Why? As a result of the mother's abundant meat, fat and starchy diet.
Proper nutrition of a pregnant woman, consisting of 80% of fresh fruits, vegetables and sprouted grains, guarantees the health of the fetus, its proper development and insures the newborn not only from congenital diseases such as cerebral palsy and diabetes, but also from angina and bronchitis, any diathesis and allergies.
Proper maternal nutrition during pregnancy - preventing diabetes in children.
So how do you treat type I diabetes mellitus? In the same way as described above, by gradually reducing insulin doses.
When followed long enough a proper diet consisting of raw fruits, vegetables and sprouted grains with the addition of raw egg yolks and butter.
Thanks to this, it is possible to restore the work of the pancreas with its full production of insulin and getting rid of injections of the hormone.
