Cranberry jam
.Ingredients:
Cranberries - 1 kg
Sugar - 1,6 kg
Water - 400 ml
.Method of preparation:
800 g sugar dissolve in water and boil the syrup. Pick cranberries, pour boiling water over them, then transfer them to the syrup brought to a boil and keep in it for 10-12 hours. Then put on the fire, bring to a boil and pour the remaining sugar in small portions. Cranberry jam to bring to readiness, then place in clean, dry jars and close them with plastic lids.
Jam from cranberries and apples
Ingredients:
Cranberries - 1 kg
Apples (sweet varieties) - 500 g
Sugar - 1.8 kg
Vanilla sugar - 0,5 sachets
Cinnamon - 1 stick
The zest of 1 lemon
Water - 500 ml
Method of preparation:
Boil syrup from water and sugar, pour into it washed cranberries and put to boil. Peel apples, cut out the core, cut into slices, then blanch in boiling water for 10 minutes. Before finishing cooking the jam, add the apples to it, then add the spices and vanilla sugar. Ready jam from cranberries and apples to place in clean, dry jars.
Cranberry jam with walnuts
Ingredients:
Cranberries (unripe) - 1 kg
Walnut kernels - 2 cups
Sugar - 1,6 kg
Water - 200 ml
Method of preparation:
Grind walnut kernels. Boil syrup from sugar and water and put in it first nuts, and then blanched cranberries. Cranberry jam bring to readiness at a time, skimming the foam, then put into clean dry jars.
Cranberry Confiture
Ingredients:
Cranberries - 1 kg
Sugar - 1.6 kg
Water - 200 ml
Method of preparation:
Wash cranberries, pick them and put them through a meat grinder. The resulting mass dilute with water and bring to a boil. Cook for 10-15 minutes, then add sugar and bring to readiness in one go. Ready confitur put into clean dry jars.
