To strengthen immunity and prevent cancer
Take 3 g of water pepper herb, 2 g of ergot herb, 3 g of plantain herb, 2 g of Icelandic moss, 2 g of St. John's wort herb, 2 g of celandine herb, 3 g of nettle leaf, 4 cups of tea mushroom infusion (on green tea).
We need to pour 4 tsp. spoonfuls of plant mixture with 4 cups of warm water, bring to a boil on low heat, boil for 3 minutes, insist at least one hour. Mix with 4 cups of tea infusion. Let stand for two days. Take one cup warm between meals 4 times a day.
Burns
.Tea mushroom infusion is excellent for burns.
I work as a cook in a restaurant, and although I know my business very well, I still can't do without burns. I used to smear them with sour cream or butter and the pain subsided for a while, but not for long. And the burn from that, of course, never went away. But I recently learned a great way to get rid of this scourge.
From burns helps infusion of tea mushroom. First, carefully wash the burned place - pour on it a thin stream of infusion, slightly diluted with warm water. Then soak a clean cloth in the infusion and put it on the burn. When it dries, wet it again. The burn heals much faster and the pain subsides very quickly.
Good help and dry tea brew, crushed in a coffee grinder or in a mortar: this powder is carefully sprinkled on the burns.
Е. Solovyova, Moscow
In conjunctivitis, inflammation of eyelids
It is necessary to mix the infusion of tea mushroom with red dry wine in the proportion of one teaspoon of wine per glass of infusion and rinse the eyes.
It is also good for clogging the mucous membrane of the eye.
Rheumatism and arthritis
Soak a clean cloth in tea mushroom infusion (infused with green tea). Apply to the sore spot, wrap with oilcloth, cover with a warm cloth and leave overnight. Apply such compresses for a week - until the exacerbation stops
Asthenic conditions, low tone
You will need 1 cup of tea mushroom infusion, 1 part blackberry leaves, 1 part common mountain ash, 1 part strawberry leaves, 1 part melissa leaves.
Brew 1 des. spoon of the crushed mixture in a glass of boiling water. Cool, strain and mix with a cup of tea mushroom. Let stand for two more days. Drink 1-2 cups throughout the day.
Anemia
.A glass of tea mushroom infusion, a glass of water, 1 tsp. spoonful of dried rowanberries.
Pour a glass of boiling water over rowanberries, insist 1 hour. Strain. Mix with a glass of mushroom tea, add honey to taste and drink in 3-4 steps.
Used as a multivitamin remedy for malnutrition and anemia.
The rowan enhances the effects of the tea mushroom. It is curative for hypertension, atherosclerosis, has diuretic and styptic effect. The juice of mountain ash in folk medicine is used for hemorrhoids, gastritis with low acidity.
Phytoncides of mountain ash are destructive to Staphylococcus aureus and salmonellae. Sorbic acid, which has bactericidal properties, is isolated from rowanberries, the effect of which is enhanced by the infusion of tea mushroom.
For fatigue, exhaustion, depression
.Take 2 cups of tea mushroom infusion, 2 cups of water, 0.5 tsp. spoonfuls of dried crushed leaves of Chinese lemongrass. Brew the lemongrass with two cups of boiling water. Infuse for 20 minutes and strain. Mix with the tea mushroom infusion.
The infusion should be taken on an empty stomach or 4 hours after a meal. It is used as a tonic and stimulating the central nervous system not only in overwork and reduced efficiency of practically healthy people, but also for the treatment of hysterical and asthenodepressive states in mental and nervous patients. Contraindicated in nervous excitement, insomnia, cardiac disorders and high blood pressure.
From nervous excitement
.Prepare 2 cups of tea mushroom, 1 part of valerian leaves, 2 parts each of peppermint and trefoil leaves, 1 part of hop cones.
One tablespoon of plant material insist half an hour in 2 cups of boiling water, strain. Mix with an infusion of tea mushroom and leave for two days. Drink half a cup 2 times a day in the morning and evening as a sedative for nervous excitement.
Chronic pancreatitis
.Brew 1 tsp. a spoonful of chicory roots with a glass of boiling water. Let infuse and mix with 1 cup of weak tea mushroom infusion (you can dilute it with water). Drink half a cup 3 times a day after meals. Don't forget to follow your diet!
Chicory itself, and especially in combination with tea mushroom infusion has antimicrobial, anti-inflammatory, soothing, bile - and diuretic action, increases cardiac activity, regulates metabolism..
