Few people know that tea mushroom due to its bactericidal properties can treat diseases of the gums and oral mucosa, such as periodontal disease and stomatitis.
Periodontal disease is a lesion of the periodontal tissues (the periodontium includes the mucosa that covers the bone, the ligamentous apparatus that holds the tooth in the bone, and the immediate area of the jaw where the tooth is located). Often periodontal disease goes hand in hand with diseases of the nervous system, occurs after a series of stresses or in diseases of the cardiovascular system, endocrine, metabolic disorders.
In this case, there are no visible changes in the form of tartar deposits and bleeding. The attack on the tooth goes under the gum - the bone tissue is destroyed there without inflammation. The gums thin and settle - the "wedge teeth" effect and enamel hypersensitivity appear. With different courses of periodontitis and periodontal disease, the final outcome is usually the same - tooth loss. Periodontal disease is detected during a routine dental visit.
Periodontal disease sooner or later leads to the loss of all healthy teeth, plus there is a high probability of secondary infection, which negatively affects not only the dentoalveolar system, but also the entire body as a whole. Oral infections can cause a lot of complications: sinusitis, lymphadenitis, abscesses, phlegmons and so on.
Diseases of the oral mucosa are united under the common name - stomatitis. If the mucous membrane is affected not the entire oral cavity, but only a separate area - the tongue, lip or palate, they say glossitis, cheilitis or palatinitis, respectively.
The cause of stomatitis can be various factors: those that affect the oral mucosa directly, as well as diseases of the body - diseases of the gastrointestinal tract, cardiovascular system, weakened immune defense, allergic reactions, metabolic disorders and many others.
Stomatitis arising from dental problems deserves a separate conversation. In this case, the cause is the patient's lack of oral hygiene, heavy dental deposits, and decayed teeth. In addition, stomatitis can occur when there are irregularities in the technique of dental manipulation. They are caused by microtraumas, the use of dissimilar metals in treatment and prosthetics, and exposure to chemicals.
The first thing doctors do is to eliminate all irritating factors. Oral sanitation, treatment of sharp edges of teeth, and proper fitting of dentures, if required. Avoid hot and spicy foods and smoking.
The bactericidal properties of tea mushroom act like an antibiotic, only a natural antibiotic. Therefore, rinsing with the infusion kills all the microbes that have settled in the oral mucosa. If you add a decoction of herbs to the infusion, its effect will be even more effective.
I suffered from periodontal disease for many years. Often I was away on expeditions, as I worked as a geologist, sometimes it was not possible to brush my teeth properly for days or even weeks at a time. I had to eat whatever I had to. When I was young, everything was fine, but by the time I was in my forties, my teeth began to decay. First one tooth collapsed, then the process started under two more. No sooner had the dentists dealt with one tooth than after some time the process began under another. And I changed pastes, and brushes, and tried to choose a gentle food - all to no avail. I've tried every gargle I can think of.
Heard from a comrade about the miraculous properties of tea mushroom. He assured me that the infusion treats not only infections in the mouth, but even open wounds, so strong are its bactericidal properties. I didn't believe him at first, I thought it was just a story. It's like treating yourself with regular tea or lemonade. Still, I decided to give it a try - and I didn't regret it.
I acted on my friend's instructions. He gave me a nine-day infusion of the mushroom and told me to gargle four times a day for 10 minutes. After a week, the inflammation in the gum tissue went down. Then on my own initiative I decided to add more herbs to the infusion as well. Tried one thing and another until I finally got rid of the periodontal disease.
I'm happy to share my recipes, maybe they will help fellow sufferers like I once was.
Here's my first recipe. I take 3 parts rosehip, 2 parts sage, 1 part of birch leaves and oregano herb. I mix everything thoroughly. In a liter of boiling water put 10 tablespoons of collection, insist for about nine minutes, then strain. When cooled, I add this infusion to a liter of tea mushroom infusion. For three days this mixture of infusions should stand quietly. After that, rinse your mouth with it as often as you can. In as little as a week, you will feel an improvement. You can visit your dentist to tell you what condition your periodontal disease is in now.
Another recipe. Take 2 parts of sage and 1 part each of calendula flowers, walnut leaves and herb thyme creeping thyme. All of these are freely available at the drugstore. Mix and pour 5 tablespoons of the mixture with a liter of boiling water. Let it stand with half an hour, then you can strain, cool and pour in a liter of nine-day tea mushroom infusion. After 3 days, the infusion can be used as a mouthwash several times a day.
Third remedy for periodontal disease. I take one part each of the roots of the aira and leaves of the three-leaved bush. Pour 2 tablespoons of the mixture with half a liter of boiling water, 20 minutes insist and strain. After cooling, I add the resulting liquid to half a liter of tea mushroom infusion and leave it for three days. After that, you can safely rinse your mouth as often as possible.
А. Mamontov, g. Lodeynoye Pole
Tea mushroom, being an independent, quite self-sufficient remedy for many diseases, perfectly complements medicinal plants and improves their qualities. In the process of infusion under the action of enzymes of tea mushroom such infusion helps much faster. In the fight against stomatitis, too, such mixed infusions are used.
We have had our son in daycare since he was three years old, he is now five. Unlike many of the other kids, he hardly ever got sick, no colds there. I had a sore throat a couple times and that was it. Up until now, his health had been fine. All of a sudden we noticed that he was eating almost nothing and was thinning before our eyes. We ask him what's wrong, he says his mouth hurts. Thought it was a sore throat, looked at it, throat was clear. We came to the pediatrician, who diagnosed aphthous stomatitis. My son always liked to put everything in his mouth, so he got the disease.
We were prescribed an ointment to put on the aphthae. Her son disliked the taste of it so much that every procedure was accompanied by tears, screams and protests. And the stomatitis just wouldn't go away. Went to our pediatrician again and he gave us an amazing prescription to fight stomatitis with tea mushroom. My husband and I were even confused and didn't know if we should be treated this way. But then still decided to give it a try. The method of preparation is as follows.
Take two parts of blackberry roots for one part of cornflower flowers. For 2 tablespoons of the collection you will need about half a liter of water. Pour the collection with water, put on the fire and boil for 5 minutes. Add after cooling to a half liter of tea mushroom infusion. Keep for another three days - and that's it, the rinse is ready.
To our surprise, our son started rinsing his mouth with this mixture of liquids without tears or protests and even said it tasted good to him. Pretty soon, stomatitis was already history. But every two weeks we ask him to rinse his mouth again - for prevention.
И. Belotserkovskaya, g. St. Petersburg
If the child is hypersensitive to the taste of food, you can recommend another collection, all the components of which will be pleasant to the baby. Plus, you don't need to rinse your mouth with it, you just need to drink it after meals.
It is necessary to take two parts of black currant fruit and nettle leaves, and one part of red rowan fruit. Pour 4 tbsp. spoonfuls of 400 ml of boiling water, insist for half an hour and strain. After cooling, you need to add the infusion to 1 liter of mushroom tea. Let's hold it for three days. After that, you can drink the infusion half a glass 3 times a day after meals..
