Neurosis
.Infusion of tea mushroom with the addition of lemon and honey to take as a sedative by glass 3-4 times.
Mix 3 tsp. spoonfuls of melissa herb, 2 tsp. spoonfuls of linden flowers and 2 tsp. spoonfuls of strawberry leaves. Pour 1 tbsp. a spoonful of the collection with a glass of boiling water. After 2 hours, strain, mix with 1 cup of tea mushroom infusion and keep for another 24 hours. Take 1-2 cups of such tea per day.
Paralysis and paresis
Chamomile inflorescences, peppermint leaves, fennel fruit, valerian root, cumin fruit - equally, 1 cup of tea mushroom infusion, 2 cups of water.
Put 20 g of raw materials in an enameled bowl, pour 2 cups of hot boiled water, cover and bring to a boil. Then cool at room temperature. Squeeze the remaining raw material. Bring the volume of the resulting infusion of tea mushroom to 2 cups. Infuse for another 24 hours. Take 4 times a day, half a cup.
Migraines
.Folk medicine recommends to drink infusion of tea mushroom with fresh strawberries of field strawberry or common lingonberry, as well as add to it fresh juice of common calanberry (2 tbsp. spoonfuls per glass of infusion).
Kalina fruit also have diuretic and diaphoretic effect, increase heart contractions, help with stomach ailments.
For severe headaches, fresh black currant juice should be added to three quarters of a cup of tea mushroom infusion. Drink one glass warm three times a day.
Add to the infusion of tea mushroom decoction of St. John's wort: 1 tbsp. spoonful of St. John's wort herb pour a glass of boiling water, boil for 15 minutes, strain. Add 3 tbsp. spoonfuls of decoction per cup of tea mushroom. Drink a quarter cup of such a drink 3 times a day.
St. John's wort is also recommended for gastritis, acute and chronic colitis. St. John's wort oil is used to treat peptic ulcer disease, infusion and extract of the herb - to treat ascaridosis.
A cup of tea mushroom infusion, 2 tsp. spoonfuls of elderberry flowers, 1 tsp. a spoonful of honey, 2 cups of water. Brew elderberry with two cups of boiling water like regular tea. Cool, mix with tea mushroom infusion. Take half a cup with the addition of a teaspoon of honey 3 times a day.
A cup of tea mushroom infusion, 1 tsp. spoon of crushed elecampane root, 2 cups of water. Brew elecampane with boiling water, let it infuse for about two hours. Strain. Mix with a cup of tea mushroom infusion and let infuse for another day. Drink half a cup four times a day.
In folk medicine, decoction of elecampane roots is used for gastritis, peptic ulcer, colitis, lung disease, kidney, liver, gallbladder, hypertension.
A cup of tea mushroom infusion, a cup of water, 1 tsp. spoonful of oregano herb, 0.5 tsp. spoonfuls of St. John's wort. Mix oregano and St. John's wort. Pour 20 g of the mixture with a glass of boiling water, insist an hour, add cinnamon or lemon zest. Strain and mix with the tea mushroom infusion. Let it infuse for another day. Take in a warm form half a cup 2-3 times a day.
Take 2 cups of tea mushroom infusion, 1.5 tbsp. spoonfuls of catnip herb (catnip), 500 ml of water. Catnip should be poured with boiling water, insist half an hour in a closed dish, strain. Mix with the tea mushroom infusion and let infuse for another 24 hours. Take half a cup 2-3 times a day. Recommended for headaches and nervous disorders.
Mix the herbs mint, motherwort and yarrow taken in equal amounts. Pour 30 g of the collection of 0.5 liters of cold water, boil for 5 minutes, insist an hour. Mix with 300 ml of tea mushroom infusion and let infuse for another 24 hours. Take as a warm tea half a cup 2 times a day.
Mix 1 part thyme herb, 2 parts peppermint and 2 parts motherwort. Pour 15 g of the collection with a glass of cold water and boil for 5-7 minutes. Infuse for one hour, strain. Mix with a glass of tea mushroom infusion and leave overnight. Add a little warm water before use. Drink for severe headaches.
Menopausal syndrome
.It is useful to add the juice of one aloe leaf and a spoonful of honey to a glass of tea mushroom infusion.
Pour 0.5 tsp. spoonfuls of ergot herb with a glass of boiling water. Infuse for about an hour, strain. Mix with a cup of tea leaf infusion and let infuse for two days. Take 1 tbsp. a spoonful three times a day.
Brew 1 tbsp. a spoonful of hawthorn blood-red fruit with a glass of boiling water. Infuse for 2 hours in a warm place, then strain and mix with a glass of tea mushroom infusion. Let stand another 24 hours. Take 1 /4 cup 2 times a day.
Take 1 cup of tea mushroom infusion, 1 cup of water, 10 g of chamomile apothecary, 10 tons of yarrow herb, 10 g goosefoot, 5 g of celandine herb.
Brew 1 tbsp. a spoonful of the collection with a glass of boiling water. Infuse for 30-40 minutes. Strain, mix with tea mushroom infusion. Let it steep for two days. Take 2 cups of the infusion a day in small sips..
