Treatment of gastrointestinal diseases with chaga. Natural recipes of modern phytotherapists

Chaga is used as a symptomatic remedy for gastritis, stomach ulcer and duodenal ulcer. Decoctions and infusions of chaga especially favorably affect seriously ill people - they improve their well-being, reduce pain. Preparations based on chaga normalize the activity of the gastrointestinal tract.

Chaga preparations are also used in the treatment of chronic gastritis, dyskinesia of the gastrointestinal tract with predominant atony, peptic ulcer and duodenal ulcer, polyposis of the stomach and intestine.

If there is no possibility to extract chaga in its natural form, for the treatment of gastrointestinal diseases you can use a medical preparation befungin, which is a semi-thick extract of chaga, to which cobalt salts have been added. It is administered orally in the form of an aqueous solution, for which 2 tsp. spoons of the drug is diluted in 150 ml of warm boiled water and take 1 tbsp. spoonful 3 times a day 30 minutes before meals.

It is recommended to use chaga preparations in courses of 3-5 months with breaks between courses of 7 - 10 days. With long-term continuous use of chaga in some patients observed increased excitability of the autonomic nervous system, as well as dyspeptic phenomena that disappear after discontinuation of these drugs.

Chaga preparations are contraindicated in patients with chronic colitis and chronic dysentery. But for stomach ulcers, they are very effective.

A peptic ulcer results from a disruption of the mucous membrane in the gastric region and duodenum. Its main signs are severe pain in the pancreatic region 20-30 minutes after eating.

In duodenal ulcer, pain occurs a few hours after eating, usually at night. Symptoms of both conditions include nausea, heartburn, and vomiting.

Their occurrence of ulcers owes either to excessive secretion of gastric juice and enzymes, or to the incompleteness of the mucosa, which in healthy people protects the internal organs of the abdominal cavity from erosion or "self-digestion". Reduced protective properties of the gastric mucosa can be associated with prolonged use of certain drugs such as aspirin, ibuprofen and corticosteroids, with excessive alcohol consumption and smoking. If the process of ulcer formation has begun, it continues until there is a complete destruction of the mucosa and muscle layer of the digestive system organ, which is favored by the gastric ulcer.

A stomach ulcer is dangerous because it can lead to internal bleeding. When it is perforated, black stools appear, and in this case you need to immediately call an ambulance.

The following foods should be excluded from the diet when gastric ulcer:

.

- rye and any fresh bread, products of puff pastry and puff pastry

.

- soups: milk, pea, bean, millet, millet, okroshka

.

- fatty and fatty varieties of meat and poultry, duck, goose, canned food (except dietary), smoked meat

.

- fatty, salted, smoked fish

.

- eggs - both fried and hard-boiled

.

- raw non-grated vegetables: turnip, rutabaga, radish, sorrel, radish, onions, cucumbers, pickled and pickled vegetables, sweet peppers, garlic, mushrooms, legumes;

- coarse juicy vegetables: turnip, rutabaga, radish, sorrel, radish, onions, cucumbers, pickled and pickled vegetables, sweet peppers, garlic, mushrooms, legumes

- rough varieties of fruits and berries in raw form, berries with coarse grains or rough skin (raspberries, red currants, gooseberries), dates, figs;

- from sweets - chocolate and cream products, ice cream

.

- fatty and spicy sauces, mustard, pepper, horseradish

.

- grape juice, kvass;

- pork and beef fat, beef, mutton and cooking fat.

At the first suspicion of gastric or duodenal ulcer, you should urgently consult a doctor and follow all his recommendations regarding treatment and diet. After consulting with a specialist, you can try treatment with chaga, which is quite successful in treating gastric and duodenal ulcers.

Since childhood I started smoking, then all my life I could not get rid of this habit. During my student years, I often had to eat dry food, moreover, irregularly. And as an adult I didn't pay much attention to my health. At work it is customary for us to have a drink on any occasion, and I tried to keep up with the others. Besides, I'm nervous, as my wife says, and a shot and tobacco are very soothing.

However, by the age of forty, I began to notice that something wrong was happening to me. When I eat, half an hour later, I get a pain in my spine. It barely hurt at first, I didn't even pay attention. But more and more, and soon I couldn't take it anymore. I went to the doctor, even though I've never been to a doctor before. They conducted examinations, made me swallow my intestine, drink contrast fluid - it turned out to be a stomach ulcer. They said if I don't look after myself, I can get a perforation, and that doesn't always end well.

Apparently, because of the fact that my wife was nervous all the time, and smoked along with me, a stomach ulcer opened up in her, only I had high acidity, and she had low.

We took the treatment, especially since it's more fun with two people. We drank plantaglucid, almagel, iron preparations were injected, we were on a diet. And still we would break the diet, and we couldn't quit smoking.

We finally went to see the herbalist. It was from him that we first heard about the treatment with chaga. At first we were scared - my wife knew that chaga was used to treat cancer, but she was not aware that it was good for stomach diseases.

Anyway, the herbalist calmed us down and prescribed this treatment. In the morning on an empty stomach take 1 tablespoon of medical alcohol, drink 1 raw egg. After two hours - 30 ml of chaga infusion (1: 5). Or you can replace it with gastrofungin, a ready-made drugstore preparation. In half an hour, breakfast. The food should be grinded and dietary. In addition, as a person with high acidity, I was prescribed to drink half a glass of juice from potato peelings half an hour after a meal - and so three times a day. And for my wife, since she has low acidity, the same amount of cabbage juice, also after meals.

So we treated for two months, then took a break. I had to quit smoking, though. After a month's break alcohol with egg was removed, began to simply brew tea from chaga. A coworker got me natural chaga and taught me how to handle it.

Now my wife and I simply brew small pieces of chaga with boiling water (500-700 ml of water per 2 teaspoons of chaga). After a year we forgot about the pain under the spoon. After a checkup with a gastroenterologist, it was discovered that our ulcers had healed - I think only because of the chaga.

И. Gromov, Krasnodar region

Tea from chaga - in general, an excellent preventive remedy for many diseases. You can add other ingredients to it to get a tonic effect - for example, strawberry and black currant leaves. It is better to drink such tea chilled..