Type I diabetes mellitus in children. Why does it occur? How to prevent it? How to cure it?

Diabetes mellitus is diagnosed in children between 1 and 6-7 years of age and is considered a genetic disease inherited through the mother's line and incurable until the end of life.
Children with type I diabetes can be viable, able to work and socially adapted only if they take insulin daily, in increasing doses over time. Daily insulin administration allows them to eat a regular mixed diet rich in complete animal proteins, fats and carbohydrates. The question of whether this food is biologically complete and whether animal proteins are not an additional factor that destroys the insular apparatus of the pancreas and increases the autoimmune process is silenced. Only the use of sugar, sweets, white flour products and white cereals rich in carbohydrates is limited.
Everything seems to be good. But why do we keep silent about the fact that these children, and then adults are destroyed liver, kidneys and immune system suffers? There are many more inconsistencies in the treatment of this disease, the cause of which is unknown, and therefore obliging geneticists "found" the gene responsible for this disease. The question is over, it is unacceptable to even doubt the hereditary origin and incurability of this disease.

But let's doubt it. Let us think, first of all, about what our tissues are made of. Apparently, from the food we eat, as the end result of the digestion of that food. Looking for the causes of diseases, including such a disease as diabetes mellitus type I, we should probably proceed from this undoubted truth. Any living organism - animal or plant - can not be independent of the food it eats. Accordingly, for each biological species (including humans) there is a list of food physiologically adapted to the organism. For carnivores - it is meat, for herbivores - grasses and grains, for humans - fruits, nuts, root vegetables and greens. Many books have been written about it: from the Indian Ayurveda to the works of Western naturopathic authors (G. Shelton, N. Walker, P. Bregg, K. Gerry, Y. Nikolaev, etc.).
Generally accepted in medicine is the view that diabetes mellitus type II - "adult" diabetes - is a disease acquired as a result of metabolic disorders. But again the cause of metabolic disturbance in patients is glossed over. According to this view, the cause is primarily excessive consumption of sugar, yes, and much else besides a regular diet of animal proteins. However, it is known that type II diabetes is an autoimmune disease. Where is the source of these diseases, the number of which increases every year, and eventually leads to the fact that all chronic diseases become autoimmune? Let's try to figure it out.

Before becoming autoimmune, a disease is "immune", that is, allergic. This means that the body's immune reactions are disturbed, arising in response to a pathogenic agent, be it a microbe, virus, environmental pollution (air, water, soil) artifacts or a food factor. These reactions are either excessive (allergies, atherosclerosis, thyroiditis, tumor growth, inflammation, etc.) or deficient (all immunodeficiency diseases created artificially through 150 years of mass prophylactic vaccinations, chemotherapy, antibiotics, and hormone therapy).
Any immune reaction means cellular "warfare" in the tissues, which is called in medicine "antigen + antibody". The process looks like this: an antigen (virus, microbe, food factor) is introduced into the body and in response to it an antibody is produced - an immune cell designed to destroy this antigen. The antigen that causes antibody formation is always a foreign animal protein molecule. It is similar to our protein molecules, but not identical to them and therefore dangerous, because it destroys the proteins of our body, which make up its tissues and organs. Such a molecule is recognized by the human immune system and must be removed immediately. The result is two cellular corpses that, like any protein material, rot and release corpse poisons.
These poisonous monoamines (putrescine, cadaverine, ptomains, etc.) damage cells in a wide variety of organs (liver, pancreas, thyroid, kidney, cerebellum, brain, heart, blood vessels). Damaged cells become foreign to the body and, in turn, cause the formation of antibodies that can destroy them. These are autoantibodies, i.e. antibodies to the body's own tissues - the same pancreas, heart, kidneys, etc. But the process repeats, and again two cellular corpses are formed, which need to be eliminated for the safety of our health, and the immune system synthesizes new antibodies that do their job. The number of dead cells grows, the process becomes a snow avalanche and becomes chronic or progresses to become malignant.
This is the backstory of all collagenoses (polyarthritis, rheumatism), glomerulonephritis, multiple sclerosis, schizophrenia, tumors, etc.
Type II diabetes mellitus develops in exactly the same scenario. The origin of type I diabetes is no different, with the only difference being that type I diabetes mellitus occurs and progresses intrauterine.

But here's a question: the newborn hasn't eaten anything yet. Is that right? How did it survive nine months of fetal life? And how did it develop from a tiny cell into a small human being? What did he use to build his body? Everyone knows that he was nourished by his mother's blood coming to him through the umbilical artery, that is, he "ate" what his mother ate. And if a pregnant woman eats meat, this very foreign animal protein gets through her blood into the body of the fetus and causes the above process in the tissues and organs of the still-bearing child.
Immune barriers in the fetus are not yet formalized, and the organs are actually deprived of immune protection. The powerful placental immune barrier, which is formed in the mother to protect the fetus, has suffered greatly in our chemical-pharmaceutical era and is unable to protect the fetus from allergenic factors that come with maternal blood. After all, children born in the 21st century are the fourth generation born and living in a world of antibiotics, prophylactic vaccinations, chemo- and hormone therapy, laser and ultrasound. All these factors have greatly weakened the immune fund of mankind, including its female half, responsible for the continuation of the human race.
The picture is clear: animal protein molecules entering the blood of the fetus reach the pancreas, destroy its tissue and require immediate destruction, which happens. Already in the fetus, an autoimmune process is set in motion, which unfolds to its fullest extent a few years after birth. The result is insufficiency of the insular apparatus, that is, type I diabetes mellitus.
How is this form of diabetes treated today? With insulin, and only. Nutrition is general, excluded sugar, candy, products from white flour and cereals, because "diabetes mellitus is caused by excess sugar in food". This is the viewpoint and practice of modern medicine. The disease is presented as incurable, considered hereditary. We have already seen that it is not hereditary, but is caused by improper nutrition of the mother carrying the fetus.

How should it be properly treated?
Before we learn about the method of treatment of diabetes, let's talk about its prevention. No parent would want to have a child with congenital diabetes, condemned to take insulin for the rest of his life. But no mother knows what to do for it. And, indeed, if it is a hereditary disease, nothing depends on the mother. It remains to wait for the verdict of fate, especially if in her family of women, even great-grandmother, had diabetes.
But it would be better to look for the cause of autoimmune disease and prevent its onset. Elementary logic says that if "adult" diabetes is an autoimmune process, then so is congenital diabetes.
Consequently, the pregnant woman's diet should be free of animal proteins (the conclusion is self-evident), if she does not want to earn her unborn child a number of autoimmune diseases - not only diabetes, but also rheumatoid arthritis, autoimmune thyroiditis, erosive gastritis, multiple sclerosis, etc. After all, it cannot be that these diseases occur for no reason, or that the causes of these diseases have been "unknown" until now. Isn't that strange? We look for causes in viruses, microbes, chromosomes, but not in our own food, which is the only real cause of all kinds of diseases.
And where is the criterion of correctness of our food tastes, habits, requests? All mankind eats meat, so it is right. And is it not because we think so, that we ourselves are adherents of this total meat addiction?

It is not difficult to prove that meat is a drug. It is known that the human body produces endorphins, or internal morphines. This is a series of morphine-like mediators that are secreted into the blood by internal secretion glands located in the brain to realize certain physiological functions of the body: at the moment of falling asleep, in the process of waking up, during mental work, emotional outbursts, etc.
But, as it turns out, such glands are also located in certain parts of the small intestine and when digesting cooked food and, especially, meat products, they release the same endorphins. This happens at the wrong time, because cooked foods are unnatural for the intestine and cause overexcitation of digestive glands, as well as spices, alcohol, nicotine, coffee, etc. It is logical that after such a meal we feel either an unmotivated mood boost or, on the contrary, sleepiness and heaviness in the stomach.
If a pregnant woman consumes these products or any of them, she inevitably release endorphins in the digestive tract and attack not only her psyche, but, getting into the body of the fetus, affect its nervous system. And, thus, predisposition to drugs and meat food is formed even before birth, and this is interpreted as a hereditary phenomenon.
It is clear that the mother's food in a certain way shapes the child's psyche and its further behavior - obedience, diligence, receptivity, etc. All this is created by the mother - her nutrition, behavior, information she receives, thoughts, conversations, and so on. But the material body of the child, the quality of its tissues and its health are shaped primarily by the food the mother consumes during pregnancy.
What kind of food should it be to form a healthy child's body, free from the toxins of putrefaction and fermentation of food masses in the mother's intestines?
Ideally, this food should be raw vegetable food. The question arises: how can a fetus form and grow without protein food? After all, we are made of protein. But don't plants contain proteins? We say that animal proteins are immunogens, not plant proteins, because they have a slightly different structure in plants. Plant proteins appear mainly in the form of hydrolysates, i.e. fragments of the protein molecule (oligopeptides) of much smaller size than the molecule itself, and therefore do not stimulate the formation of antibodies by the human immune system. Thus, raw plant food with energy bonds of the structure not destroyed by cooking is the most biologically complete and suitable for our nutrition, and even more so for the formation of the fetal organism.
Especially rich in protein nuts and green plants (spinach, nettles, ragwort, straw, etc.). Nuts, sunflower seeds, sesame seeds, avocados also contain a large amount of fats. All raw fruits and root vegetables are rich in carbohydrates, which are very suitable material for protein synthesis in the liver and bone marrow of both mother and fetus.
In addition, protein is synthesized for us by intestinal nitrogen-fixing bacteria - our symbionts, that is, the beneficial microflora. They use the nitrogen of the air and the carbohydrates of plant fiber for this purpose. Raw plants (including green plants - cultivated and wild edible herbs) contain the trace and macro minerals necessary for life in ionic, not molecular, form. This means that they are biologically active and good for us, which is not the case with the same minerals in cooked plants, where the ions turn into molecules, i.e. the same salts that clog our blood vessels and joints.

The same is true of all the other components of food - proteins, fats, carbohydrates. All these components of food during temperature processing lose biological energy contained in ionic bonds, the so-called photocalories (light calories) obtained during the ripening of fruits. In order to assimilate them during digestion, we waste the biological energy of our tissues, thus gradually and steadily shortening our lives and causing diseases. In addition, the molecules of raw plant foods have a left-handed configuration that requires a minimal amount of insulin for their digestion. When cooked, the molecular configuration changes to a right-handed configuration, which means an increased load on the pancreas.
Children carried with raw vegetable nutrition of the mother are spared from food intoxication of the maternal body, from destruction of their organs by protein components of food, from excessive amounts of nitrogenous compounds - the final very toxic products of protein metabolism. Further, with proper nutrition of the mother during breastfeeding and further proper nutrition of the child, he is provided with full health.
But what to do if a child of three to five or more years old is still diagnosed with type I diabetes mellitus? At blood sugar levels of about 3 units or more, insulin is needed as a temporary measure. But with or without insulin, the child should be switched to a complete plant-based diet with the inclusion of germinated wheat grains, buckwheat, oats and others. Details on the preparation of vegetable dishes can be found in the books by V. Butenko "Greens for Life", V.A. Shemshuk "Raw Food - the path to eternal life".

Mothers! Bear, give birth and raise your children consciously, thinking about their future.