Hawthorn fruit coffee
.1 tbsp.
л.
hawthorn fruit, 1 cup of boiling water.
Method of preparation.
Wash hawthorn fruit thoroughly, dry and roast in the oven on low heat.
Grind the fruit in a coffee grinder.
Brew it like coffee, with boiling water.
Dry hawthorn flower soup dressing
1 cup hawthorn blossoms.
Method of preparation.
Wash hawthorn flowers, dry, crush in a mortar and sift through a sieve.
Store in glass jars.
Use for soup and soup dressing.
Hawthorn flower puree
1 kg hawthorn blossoms, 100 g sorrel, 100 g salt, 25 g dill, pepper to taste.
Method of preparation.
Chop fresh hawthorn blossoms by cutting with a knife or scrolling on a meat grinder, add salt, pepper, chopped dill and sorrel.
Mix everything together and place in a glass jar.
Store it in the refrigerator.
Use the puree for soups, salads and as a seasoning for meat, fish and cereal dishes.
Hawthorn flower salad
150 g hawthorn blossoms, 30 g horseradish, 50 g green onions, 20 g sour cream, salt.
Method of preparation.
Wash hawthorn flowers and dip them for 1-2 minutes in boiling water, slightly dry and crush.
Mix with chopped onion, salt and add grated horseradish, dress everything with sour cream.
Serve it up.
Fried hawthorn fruit
100 g blood-red hawthorn fruit, 20 g ground breadcrumbs, 10 g clarified butter.
Method of preparation.
Wash the fruit, then boil in salted water, sprinkle with breadcrumbs and fry in oil.
Serve as a stand-alone dish or as a side dish to meat.
Apple jam with hawthorn fruit
3 kg small apples, 300 g hawthorn fruit, 3 liters of sugar syrup (70%).
Method of preparation.
Preliminary in sugar syrup boil for 30 min washed and chopped hawthorn fruit.
After that, put apples (apples with stalks) into the syrup and cook until ready over low heat, stirring gradually.
You can screw it into jars for the winter, or you can serve it to the table.
Non-alcoholic drink from hawthorn fruit and flowers
50 g fresh flowers and hawthorn fruit (equally), 60 g honey, 1 liter of water.
Method of preparation.
Wash the flowers and fruits and pour water over them.
Bring to a boil, let infuse for 30 min, add honey.
Apply when cold.
Hawthorn fruit kiesel
100 g fruits, 100 g granulated sugar, 40 g starch, 4 cups of water.
Method of preparation.
Wash hawthorn fruit, crush, squeeze out the juice.
Boil the pomace, strain the decoction, add granulated sugar to it.
While the broth is boiling, add the diluted starch to it, stirring, bring to a boil and remove from heat.
Pour the squeezed juice into the finished quissel.
Serve chilled.
Hawthorn kvass
1 kg of hawthorn fruit, 2 cups of sugar, 4 liters of water, 10 g of yeast.
Method of preparation.
Pick and rinse the hawthorn fruit well and mashed potato it into a puree.
Fill the puree with water and simmer for 10 minutes.
Strain the juice, add granulated sugar to it, and cool.
Pour the diluted yeast, mix well and pour into bottles, cork and put in a cool place for 3 days.
Morse from hawthorn fruit
0.5 cup of juice of any berries, 1 tbsp.
л.
Hawthorn fruit, 1 liter of water, sugar to taste.
Method of preparation.
Mix the juice with hot boiled water, also add crushed washed hawthorn fruit, sugar to taste and leave for 3-5 hours.
Serve cold.
Hawthorn fruit powder
1 kg of dried hawthorn fruits of blood red hawthorn.
Method of preparation.
Crush the dried hawthorn fruit in a mortar, sift and use it to prepare various dishes: sprinkle the powder on sandwiches, add to soups and salads as a seasoning.
Various types of hawthorn (fruits, flowers and leaves) are traditionally used as a brew.
Hawthorn can be used on its own or included in a brew of other herbs.
Such teas are soothing to the central nervous system.
Hawthorn plays a special role in the prevention of cardiovascular system, where the main place belongs to phytoprophylaxis of atherosclerosis and hypertension, because with sclerotic changes in the vessels are the main means that dilate the vessels, reducing spasms and strengthening the walls of blood vessels.
