Diseases of the digestive system. Ulcer of the stomach and duodenum. Treatment of diseases.

Gastric ulcer, that is, lesion, destruction of the area of its mucous and submucosal layer, and more often duodenum, is a frequently encountered disease.

Men suffer from such a hall as, peptic ulcer more often than women, but if we take into account the recent almost universal erosive gastritis, which on the contrary occurs more often in women, the number of men and women suffering from this pathology is comparable.

"Who doesn't have gastritis?" - we often hear a common expression.
Yes, unfortunately, this is true, and today even children suffer from gastritis - inflammation of the gastric mucosa with pitting ulcerations.
An alarming symptom! Let's try to find out what causes it.

The mucous membrane of the stomach and esophagus is the surface, the organ that first comes into contact with the food mush that enters the stomach after swallowing food.
Consequently, the quality of the food must correspond to the physiologic structure and capabilities of the stomach.

The food gruel should, first, be well chewed and mixed with saliva.
To do this, you need to keep your teeth in good condition, treat cavities, and brush them regularly with toothpaste.
But these actions only ensure that the mechanical composition of the food is more or less correct.

However, it is quite clear that the most important point in the occurrence of ulceration of the gastric mucosa is the chemical composition of the food eaten.
Once again, the conclusion is: "What we eat is what we are made of.
As we eat, so we get sick."
After all, our tissues are built from the substances in the foods we eat, and the quality of the latter determines the quality of the body tissues.

Let's remember, when does a peptic ulcer occur? When gastric acidity increases.
That is why gastric ulcer occurs more often in the duodenum, the secretion (secreted mucus) which has an alkaline reaction, and even a slight change in pH-environment in the acidic side causes a non-healing wound on the wall of the intestine.

For many years, doctors trying to treat such a disease as, gastric ulcer, created theories of the origin of this disease and on their basis, methods of its treatment.
Thus were created nerve-reflex theory of the origin of gastric ulcer, then - viral, bacterial and a number of others.

But gastric ulcers are not cured by any method created from these theories.
Why? Because they do not take into account the chemical composition of the mucosal tissue and the structure of the food ingested, and their consistency with each other.


So, in addition to mechanical characteristics - hard, soft, ground, hot, cold - food has much more important chemical characteristics for our tissues.
Such as protein, starchy, carbohydrate, fat, and acidic or alkaline.

And the concept of "acidic or alkaline" does not mean the taste of food, but the reaction that occurs in the cavity of the stomach and intestines when food is broken down by enzymes of gastric and intestinal juices.

For example, lemons and all raw acidic berries and fruits, breaking down in the intestinal cavity, create an alkaline reaction of the environment, because the organic acids that make up fresh fruits and berries dissociate not as acids, but as alkalis, detaching the hydroxyl OH-group with a negative charge, ie.
the electron carrier group.
The free electron in the composition of the OH-group has an extremely favorable effect on our tissues, because it is a carrier of free energy necessary for the vital activity of the body.


So, we took our usual protein and starchy food (sandwiches, scrambled eggs with bacon and bread or meat with a side dish of porridge or pasta), meat pies, etc., had dessert, drank sweet tea, coffee, etc.
All of this got into the stomach mostly in chunks, not a homogeneous (uniform) porridge mixed with saliva, which already makes digestion difficult because it requires additional amounts of gastric juice.

In the stomach cavity, proteins (meat, eggs, cheese, cottage cheese, milk) are broken down to amino acids.
Starches (bread, porridge, pasta) are not broken down in an acidic environment (gastric juice reaction is strongly acidic - pH=3.0).

For its breakdown, thermally processed starch (baking, cooking) requires an alkaline environment and the enzyme amylase, which is secreted into the duodenum by the pancreas.

In the stomach, all starchy components of food, delayed in the digestion of proteins, are soaked in acidic gastric juice and become difficult for amylase, which is active only in an alkaline environment.

However, the starch in the intestines is broken down to sugar and glucose, which create the perfect conditions for fermentation of the rest of the food gruel.
As a result of this process, tartaric and acetic acids are formed already in the duodenum.

The environment of the cavity of the duodenum is strongly acidified, which causes ulceration of the delicate mucosa, for which the "native" is an alkaline environment.
Acidification of the intestinal environment is also promoted by fatty acids, which are formed during the breakdown of dietary fat under the influence of lipase of pancreatic juice.


Thus, the digestive disturbance, which began in the stomach, continues then in the intestines.
Improper food composition disrupts the chemical environment in which digestion occurs.
This causes putrefaction of protein foods, as the stomach enzyme pepsin becomes insufficient, for the starches from the food have adsorbed an important part of it without benefit to the body.
In addition, the concentration of pepsin in human gastric juice is generally insufficient to digest meat protein due to species-specific physiological features of the body structure.

Starchy food, however, as previously stated, instead of absorbing sugars through the intestinal wall, being taken together with proteins, digests them.
Thus, the process of digestion in the "norm", so to speak, is accompanied by a constant release of putrefactive and fermentative poisons, which, however, getting into the blood of the portal vein of the liver, reach it and are neutralized by liver cells - "hepatocytes" to the state of non-poisonous paired compounds excreted by the kidneys.

It is clear that such neutralization is accompanied by damage to liver and kidney tissue, causing disease of these organs over time.


But back to the process of digestion in the digestive cavity.
The path of the food mush - chyme - after the duodenum is through the ten-meter-long small intestine.
Here, all the major components of food digested in the alimentary canal are absorbed into the tissues through the intestinal wall.
And these are protein breakdown products - amino acids, fat breakdown products - fatty acids, starch breakdown products - disaccharides and monosaccharides, also having an acidic reaction.

Consequently, when they are absorbed into the tissues of the body (into the blood of the portal vein of the liver, into the liver and on to all other tissues), the reaction of these tissues, ie.
of our internal environment is turning acidic.
This is where the first key point comes into play and a gastric or duodenal ulcer develops.


In fact, the cause of ulcers is not rough, cold or acidic food (in the oral cavity it is still chewed to an acceptable state for swallowing), not stress (nerve-reflex theory), although they contribute to its exacerbations.
The cause of the ailment is the acidic reaction of the body tissues.

The stomach is not isolated from other organs, but, on the contrary, is closely connected with them by blood and lymph washing the mucous membrane, which secretes gastric juice.
When the reaction of tissue fluid and blood shifts to the acidic side, excess acid is secreted by the glands of the mucosal wall of the stomach.
The acidity of gastric juice increases (pH shift to the acidic side - up to 2.0).

Released constantly, especially with frequent meals, in the stomach cavity and gets also into the duodenum, acid gastric juice causes ulceration of one or more parts of the mucous membrane of these organs.
The patient is recommended a certain diet and all sorts of drugs that suppress the acidity of gastric juice, so that it does not traumatize the ulcer.

A patient with ulcer is recommended food boiled, steamed, chopped, ground, fresh (without salt, pepper, vinegar, spices, without extractive substances of meat and without fried foods), in warm form.
Such a diet is called a gentle diet.

What does it spare? The mucous membrane of the stomach.
This may be true, but what is the chemistry of this food? After all, it's the same animal proteins (steamed cutlets, meatballs, cottage cheese, eggs) and fats (butter, sour cream, starch).
In addition, white bread and sweets are not restricted at all.

What does that mean? It means that when we digest these dietary foods, we have the same processes of putrefaction and fermentation in the small and large intestines, absorption of digestive toxins into the liver and other tissues, and, again, absorption of acidic products of protein, fat and starch breakdown into the blood and tissues, and then excretion of these acidic products through the mucosa of the stomach, an organ whose function is precisely to excrete acid.
Consequently, eating protein foods and oil, which absorb partially acidic gastric juice, as well as drugs that inhibit acid production and even heal ulcers (solcoseril, vinylin), we do not achieve the goal of reducing the acidity of gastric juice and healing the ulcer, which does not heal due to constant irritation by acidic gastric juice.

And it happens because all the named products after its assimilation by tissues continue to acidify the tissue environment, and this excess acidity is released again through gastric juice, and the process of treatment of such a disease as, peptic ulcer becomes endless with temporary improvements and seasonal exacerbations, manifested in the spring and fall at a change of temperature and hypothermia.


But here it turns out that digestive ulcers are also linked to cold.
Ulcer is certainly accompanied by inflammation of the nearby tissues of the mucosa and submucosal layer.
So where does inflammation come from? Is it caused by exposure to cold? No, it's not! The cold is just a contributing factor.

Only the tissues in which the pus is located become inflamed, i.e.
dead and already decomposed cells or poisons that have entered the diseased organ from nearby tissues.
Here we have discovered the second key point of disease onset.
Let's think about it, what organ is close to or above the stomach, from where can purulent toxins also flow into the vasculature of the stomach? The answer is obvious, it is the lungs and bronchi.
Mainly the lower third of the bronchial tree, which is mainly capillary bronchi, which by the age of 30-40 years almost ninety percent of people are clogged with purulent masses (obstructive bronchitis).

From here in the vascular bed of the mucous and submucous layer of the stomach, as well as duodenum, pus and purulent toxins enter there from the blood and lymph washing the lungs and bronchi.
They accumulate in certain areas.

When they are exposed to acidic gastric juice, the acidity of which is increased by food, these areas become ulcerated.
As a result we have either a single ulcer or pitting multiple ulcerations giving erosive gastritis.
These areas are then inhabited by germs, viruses, protozoa and other unwanted guests who feed on the dead tissue.

All these microorganisms are found in the material taken at biopsy: Heliobacter, trichomonads, etc.
Research is perceived as a discovery, drugs are created that kill this microbe, patients take them and get remission.
The stomach ulcer does subside for a while, but then it starts all over again.

In fact, when treating an ulcer, you need to heal the whole body: the bronchopulmonary system, the liver.
The latter, for example, plays a significant role in the maintenance of the ulcer process, since.
reflux, i.e. backflow of bile into the stomach and duodenum, is very common in ulcers.
In this case, the bile is highly acidic, because the ulcer patient has acidosis (peroxidation) of all body tissues.


Treating an ulcer, just like treating any other disease, is treating the whole body.
This statement means that the patient must first of all get rid of excessive acidity of the tissues and clear the bronchi of pus.
Normalize the reaction of the tissues can only be with the help of appropriate food, which, as a result of assimilation by the tissues, alkalizes them, as it itself has an alkaline reaction.
Raw plant foods are required, ie.
the same kind of thing that canker sores aren't allowed to eat.
But so that it does not irritate the ulcer and does not cause unnecessary gas in the intestine due to digestion of rough fiber, it should be consumed during the first two months in the form of freshly squeezed juices.
However, the treatment should not even start with juices, but with a decoction of herbs that cause healing of the mucosa.
Peppermint does the best job with this, in my observations.
Drinking peppermint tea, in which it is necessary to add honey, for 20-30 days in the absence of any other food in the diet, perfectly cleanses the entire body.
Residual products of metabolism and especially nitrogenous compounds are removed from the body, destroying not only the mucous membranes of the respiratory and digestive tracts, but also joint cartilage and brain membranes.


Polyarthritis, headaches, migraine are due to the accumulation of toxic products of nitrogenous, ie.
protein metabolism in these tissues (urea, uric acid, creatine, ammonia).
Thus, curing the ulcer, we also treat all these diseases, very often accompanying a person's entire life.

When released through the skin, these same nitrogenous derivatives cause eczema, psoriasis, neurodermatitis, etc.
Hence, their removal from the body helps in curing these diseases as well.
But this kind of "fasting" must necessarily be accompanied by bowel lavage (daily cleansing enemas 2-4 liters of warm water (38 ° C) with the addition of two teaspoons of table salt and one teaspoon of baking soda for every two liters of water).

Bowel lavage is necessary not only to expel its contents, but also to cleanse every cell of the body's tissues through the lymphatic vessels, which carry the toxins accumulated in the tissues to the colon cavity.

Note that drinking peppermint tea with honey is sufficient nourishment for the body tissues.
Honey heals the ulcer, and when absorbed in the stomach, it simultaneously nourishes the tissues and alkalizes the cellular fluid.

Within 25-30 days, the entire mass of body tissues is alkalized, acidosis is eliminated, and the acidity of gastric juice is normalized.
In the absence of nutrition, the stomach does not secrete juice, that is, the ideal conditions for healing of the ulcer are created.
During this time, the contents of the capillary bronchi are dissolved and excreted through the lymphatic pathways.
The lungs open up, oxygen reaches the pulmonary alveoli and is assimilated by them, which also promotes healing of the ulcer.
Sufficient oxygen is extremely important for the establishment of proper metabolism in the tissues, and therefore in the treatment of ulcers is very helpful to take hydrogen peroxide (10 drops 3 times a day in a tablespoon of boiled water).


A month after the start of treatment, you should drink only juices for at least ten days: freshly squeezed carrot juice along with beet juice, cabbage juice and raw potato juice.
After that, you should switch to raw pureed fruits and vegetable salads with the addition of vegetable oil, raw egg yolks, fresh cream, continuing to drink juices and mint tea with honey.
This diet should be maintained for 1-2 months.

In this way you can achieve cure of ulcer and related diseases, learn to manage your body.

By the method described, a bleeding ulcer of the duodenum in a man of fifty-four years of age was cured in forty-five days.
Cure of the ulcer was confirmed by gastroscopy.
Three young people from Novokorsunskaya village and two from Krasnodar cured an ulcer in the stage of exacerbation, which was also confirmed by gastroscopy.

Erosive gastritis occurs literally in every third patient (including children), is cured along with the main disease in 1.5-2 months.
It's the power of nature, not drugs.