Infantile cerebral palsy is a disease that does not tolerate fuss. Despite all the successes of the latest modern treatment methods, this pathology of newborns leads to disability of the child and the adult and greatly traumatizes parents. Obviously, every parent would prefer that his child was born without such pathology. But how to do it? How to surely give birth to a healthy child?
The mechanism and cause of the origin of this disease in newborns must be clearly internalized by young parents and any pregnant woman expecting a child, and then she will be able to give birth to a child, spared not only from such a phenomenon as, cerebral palsy, but even from angina! "Is it really possible?" - with disbelief and direct denial will exclaim many. Yes, it is possible, if the future mother will be able to understand the laws of nature, governing life in general and the process of intrauterine growth and maturation of the fetus in particular.
So, why is a child born with a disease - cerebral palsy?
From the fact that it carries an intrauterine brain infection - meningitis, i.e. inflammation of the brain membranes, or encephalitis - inflammation of the brain matter. These are serious diseases that affect both children and adults, and they leave behind disorders of the central nervous system, such as the phenomenon of cerebral palsy.
But the child or adult brain is more decorated, its cellular organization is more perfect than in the fetal brain. That is why intrauterine inflammation of the brain, which has not completed its development, leads to more severe disorders, resulting in all the symptoms of this disease: paralysis of the limbs, speech impairment, lagging intelligence. Naturally, that intrauterine encephalitis, like any other fetal disease, goes unnoticed by the mother and the doctor observing her. Here lies the great misfortune of our ignorance, literally - living blindly. If a child is sick, he cries, he does not eat, does not sleep, he has a high fever, his illness is visible! But how to see the illness of a child hidden in the secrets of the mother's body? You can see it only through the eyes of the mind. Let's try to do it.
A pregnant woman fell ill with angina, flu, pneumonia. What does her illness mean? It means that the mother's organism is extremely polluted with under-oxidized, not removed from the body end products of metabolism (mucus, pus, etc.), which are excreted from the body during colds; from the nose, from the bronchi during bronchitis, from the pharyngeal tonsils during sore throat. But in this process they necessarily penetrate to some extent into the general circle of circulation, entering through the placental barrier into the blood of the umbilical artery which feeds and drinks the unborn child. If the fetus receives blood containing pus toxins (and these are cadaveric poisons - putrescine, cadaverine, ptomaines, etc.) and in addition to the drugs with which the pregnant woman treats, say, pneumonia, it is not surprising that these toxins, getting into his body, cause a variety of diseases, almost all of the same diseases that affect adults. And then there is what is commonly said: "where the thin, there and torn". Where the immune cell barrier of the fetus is weaker, these poisons (drugs) penetrate, causing an inflammatory or degenerative process in that tissue. If it is the brain, then after birth comes cerebral palsy or epilepsy, if the liver - hepatitis, from infection with a virus or without it, if the kidneys - pyelonephritis after the first sore throat, which the child was sick, if the heart - congenital or acquired after birth rheumatic malformation, also associated with angina if the skin - allergic diathesis, more often food, in adults - psoriasis and eczema. But most often it is the lungs, and then the born child develops endless coughs and acute respiratory infections, and then bronchial asthma.
A non-pregnant woman during pregnancy may never get sick, and yet the fetus developing in her womb can carry any of these diseases or several together.
Why? Because a young woman in the prime of age and strength (i.e. with an active endocrine system) compensates for her illnesses, and this is even worse! Slags remain in the body, without an exit (not cough up phlegm, does not come out pus from the sinuses), they flood the blood, and this blood, along with pus poisons are fed to the fetus. This is where the huge number of all sorts of pathology of newborns, blossomed at the end of the XX century. Up to 90% of children are born today sick and weakened.
Why do moms get sick? Why are their tissues slagged? The composition of human tissues is determined by the quality of food eaten, i.e. those products that he takes inside his body and includes in tissue metabolism.
Among all the variety of delicious food that we cook and eat, there are a lot of products that are physiologically unsuitable for humans and therefore simply turn into dead tissue in the body, i.e. pus, which flows into any organ, causing an inflammatory process in it. And in the first place, the foodstuffs which are unphysiologic for man include foreign protein foods, i.e. meat, and to a lesser extent dairy dishes, and all improper combinations of these foods with cereals, fruits, sugar, etc.
Knowledge of basic food hygiene is now becoming literally a matter of life or death! But why!? Again bewilderment and indignation of the reader: "This is how our grandfathers ate, this is traditional, normal human food!" All this is true, but, firstly, they were sick and died of diseases, and secondly, we now live in a technogenic world, which was not there before, in all previous human history, when people ate bread with meat, milk with sugar and everything else. Even 100 years ago there were no chemical factories, chemical fertilizers, cars with their exhaust fumes, not to mention radiation, electricity, nuclear plants and television on the planet!
Both seventy and a hundred years ago there were not yet antibiotics, chemopreparations, hormonal and non-hormonal immunosuppressants and mass vaccination of the population to fight infections was just beginning. This meant that the environment and the human body were largely preserved and a strong immune system compensated for malnutrition.
Technogenic civilization has destroyed not only the habitat but also the human body, namely its immune, cellular barriers. This has been manifested in the last 20 years by immunodeficiency diseases (AIDS, Legionnaires' disease, Ebola virus, etc.) and an incredibly high increase in pathologies of newborns caused by violation of the placental barrier of pregnant women.
With such a polluted state of the environment and the body, what is left for people in general and pregnant women in particular to do? They should pay special attention to the composition and quality of food, to the state of their body: intestines, sinuses, lungs, bronchi, liver. If possible, it is not necessary to pollute them with wrong nutrition, and in case of pollution - to clean them with special methods of purification in combination with proper nutrition of body tissues. By the way, these methods of purification - fasting and washing - have the same rich history as mankind itself, which lived safely long before the invention of technical innovations. But that is the misfortune of people that technical civilization has destroyed not only the environment and physical health, but has also affected human consciousness. In matters of maintaining health and getting rid of diseases, man has ceased to rely on the forces of nature and his body, and shifted all responsibility for this to drugs synthesized in chemical plants. Absurdity breeds absurdity, and thinking deviates from the search of truth.
But fasts were obligatory in all religions, systems of cleansing and washing have been known for more than five thousand years.
But today they are not applied in any hospital as a system for the treatment of internal diseases.
Obviously, after all that has been said, two important questions arise before the reader:
1. How to keep your body clean?
2. If the body is polluted, how can it be cleaned?
As we have found out, in an environment beyond our control, we can only control our food, which is the main pollutant of the internal environment of the body. Modern man is quite capable of ensuring that the food we eat does not rot in our tissues and cause future immune conflicts in them, i.e. the formation of extra antibodies - tissue cells directed against foreign animal proteins contained in human food. Whether we want it or not, the laws of nature can neither be cheated nor circumvented. All meat products remain for us exactly foreign proteins, which rot in the process of digestion in the gastrointestinal tract, and, having become part of the tissues, after their assimilation by the mucosa of the small intestine, cause the formation of tissue antibodies. According to American biochemists, up to 40% of protein molecules are absorbed into the blood through the intestinal wall without being broken down. Hence the beginning of all allergic diseases - from bronchial asthma and diathesis to psoriasis, both in the mother and her future child. And cadaveric poisons formed in the process of digestion of meat products, give rise to such diseases as sore throat, pneumonia, bronchitis and acute respiratory infections.
And the final breakdown products of meat products? These are extremely poisonous nitrogenous compounds (uric acid, urea, creatinine, creatine, etc.), which are not completely eliminated from the body and linger in it, giving rise to diseases such as rheumatism and epilepsy in the child to be born, because they get into his blood through the imperfect immune barrier of the placenta.
But, besides these troubles, there is another terrible trouble hidden in meat. Let us not forget that when we eat meat, we are eating a product obtained as a result of the worst kind of violence - murder, committed in cold blood in a legalized order, on a massive scale, in order to satisfy stereotypical human needs. This is yet another absurdity brought back from the Ice Age and legitimized by thousands of years of tradition. The need for meat in the diet is a delusion that is very well supported by the flavor of meat. Meat tastes good because it irritates the taste buds more strongly than plant foods. So much for the arguments in favor of eating it.
The myth that only meat contains complete proteins with a full range of amino acids has long been debunked. These complete proteins are found in all leafy vegetables (containing chlorophyll), nuts, some fruits (pears, persimmons, apricots, etc.), as well as sprouted grains of wheat and other cereals.
But the most important thing is that these complete proteins, individual and species-specific, are synthesized by the liver and other tissues in the presence of sufficient raw materials in the body.
And these raw materials for the synthesis of amino acids - "bricks" of protein molecule are carbohydrates - fruits, vegetables and honey. It is enough to attach a nitrogen molecule to the carbohydrate chain, which is abundant in our tissues (the end product of protein metabolism, and our tissues are proteins) and an amino acid is formed. This process of amination of the carbohydrate chain is very easily done by the liver and the human's own amino acids synthesized in this way are also easily synthesized into a protein molecule devoid of immunogenic properties, because it is its own and not someone else's - bovine, sheep, etc. This frees the body from a huge number of unnecessary immune conflicts, i.e. allergic reactions, including food allergies to citrus fruits, honey, red fruits and vegetables. It turns out that the true food allergens are only protein products of animal origin - meat, cottage cheese, egg white, fish. And citrus fruits, strawberries, red fruits are in no way the cause of allergies, but become only permissive factors of this condition.
So, we will not die without meat, but we will not contaminate the body with its putrefaction products, i.e. pus. The internal environment will remain clean - tissues and blood of the mother, the fetus will receive clean blood for its growth and development, will be spared from the threat of internal diseases up to encephalitis and cerebral palsy, developing after birth. But while we are on the subject of meat consumption, let us say a few words about the moral side of this phenomenon. Let's think about what information a fetus with maternal blood receives when its mother eats the product of murder? It receives information of violence, fear and death that comes in regularly during the 9 months of pregnancy and is stored in its subconscious. After birth, it unfolds and is realized depending on the situation. It can be a sudden illness, unexpected death at any age from an accident, etc., it can be actions dictated by an unconscious inner feeling of fear or violence, and the spectrum of these actions is huge - from a small lie in childhood to crimes committed in adulthood. This is where and how Freud's infamous "unconscious" takes shape. Any woman preparing to become a mother is stronger than any psychoanalyst, i.e. it is in her power to build the psyche of her child as she wishes. She can create a mental image of her future child and mold it day by day, like a sculptor. For this she has many means at her disposal, and the first of them is food. Pure food, i.e. vegetable products and mostly raw, fresh, i.e. not killed by heat and other treatment. This is the basis of health and purity of her tissues, and consequently of the tissues of the child.
It is necessary that any information entering the pregnant woman's body be pure. This information is the words she hears and utters, the books she reads, the music she listens to, the pictures and movies she watches, in general, everything she sees. She herself, her spouse, the family in which she lives need to be well aware of all this, it is necessary to understand that a future, yet invisible, person lives with them, who sees, hears and understands everything that is happening, but has one peculiarity that all people already born into this world are deprived of. This future human being, and so far the germ or fetus, is very plastic physically and spiritually, and all the signals of the material world have a direct effect on him, good or bad, on his physical structure, facial features, the full health of this or that organ. A mother is angry or upset - the child's liver will be predisposed to disease or inferior functioning, the mother will have intellectual overload at work, the future child will have neuroses, overexcitement, enuresis, disobedience, etc.
These obvious facts become clear to everyone if you only think about them. And if you do not think, you can do everything: and eat meat, and drink vodka, and smoke, and scandalize, or quite respectable and hard work in production, write a dissertation, sit in the Duma.
You can do everything, but the results will be different. Still, it is best to give birth to a healthy, kind, obedient, happy child. And for this purpose it is necessary not only for the mother, but also for the whole family to observe hygiene behavior, nutrition and relationships in society. As we can see, the consequences of correctly or incorrectly conducted pregnancy become global and ultimately affect the fate of peoples and the entire humanity.
And it is not surprising. Mother is the land on which the harvest grows - humanity. On a lean, clogged field grows an unfit crop. And on clean, fertilized land, the harvest is good. And so it is not enough not to pollute the body at the onset of pregnancy. It is necessary to clean it very diligently. After all, any woman before becoming a mother, sick in childhood and youth and infections, and trivial colds. And any angina and bronchitis deposited pus in the body. After all, she did not resort to methods of cleansing the body. And that is why the system of cleansing procedures, including bowel lavage, fasting, drinking juices of fruits and vegetables, then a clean diet are mandatory for any woman preparing to become a mother.
Any girl and girl child should be prepared for motherhood and her mother is responsible for this process.
