The pulp is used to make pastilla (especially good when mixed with other plants, particularly sea buckthorn).
Roasted and ground hawthorn fruit is a substitute for coffee.
It is only necessary to beware of taking large quantities of the fruit, which can lead to cardiac dysfunction.
From dried fruits, ground into flour, stirred with honey, a useful and tasty filling for pies is obtained.
The berries and leaves can be used for brewing instead of tea.
The use of hawthorn in food allows you to use it as a medicinal remedy for the prevention of various diseases and as a useful product containing essential vitamins and substances.
From the fruits and flowers of hawthorn can be prepared a lot of dishes and seasonings for the winter.
Tasty hawthorn recipes
Hawthorn drink with kvass
4 tbsp.
л.
hawthorn puree, 4 tbsp.
л.
industrial kvass concentrate (can be homemade), as well as 4 tsp.
л.
honey and 4 cups of cold water.
Method of preparation.
Take fresh hawthorn fruits, wash them and pour boiling water over them, then crush with a crusher into a puree (homogeneous mass), add all other ingredients, mix thoroughly, serve with ice cubes.
Such a drink will perfectly quench your thirst in the hot season, and its pleasant sweet taste will be very pleasant for your children.
But the main thing is that this drink is very nutritious, contains many vitamins and useful substances necessary for the health of the body.
Hawthorn fruit compote
3 cups hawthorn fruit, 120 g sugar, 1 g citric acid.
Method of preparation.
Dissolve sugar and citric acid in hot water, bring to a boil, pour this syrup over the cooked berries and soak for 40 minutes.
Jam from hawthorn fruits and flowers
1 kg of hawthorn fruit and flowers (all equally), 800 grams of sugar, 0.5 liters of water.
Method of preparation.
Wash the fruit and flowers, dry and grind with a wooden pestle with granulated sugar.
Add water and cook over low heat until desired thickness.
Serve with tea, use as a filling for pies and cakes.
Hawthorn jam with apples
1 kg of hawthorn fruit, 1 kg of apples, 500 g of granulated sugar, 1 liter of water.
Method of preparation.
Take fresh fruits of blood-red hawthorn, wash them thoroughly, rub them through a sieve.
Stew the fruit on low heat, making a puree, combine with apple puree (pureed peeled apples rubbed through a sieve), add granulated sugar, mix everything together and cook on low heat until you get a jam of the desired thickness.
Jam from hawthorn and sea buckthorn
1 kg of blood-red hawthorn fruit, 1 kg of sea buckthorn fruit, up to 1 kg of sugar, up to 1 liter of water.
Method of preparation.
Rinse thoroughly and rub the hawthorn fruit through a sieve.
Stew over low heat, stirring to make a puree.
Squeeze through linen cloth sea buckthorn juice and add it to the hawthorn puree, pour sugar, stir and cook over low heat until you get jam of the required density.
Hawthorn fruit and flower jam (pie filling)
1 kg of fresh (or slightly dried) fruits and dried hawthorn flowers (total equally), 50 g vinegar essence, 1 liter of water.
Method of preparation.
Carefully pour the vinegar essence into the water, bring to a boil.
In the boiling liquid put peeled and crushed on a meat grinder flowers and fruits of hawthorn.
Boil for 2-3 hours until the smell of acetic acid disappears.
When cooked, the carbohydrate inulin is converted to sugar (fructose).
Cool the finished jam, transfer to jars and store as jam.
Serve with tea, use for pie filling and marmalade.
Seabuckthorn juice with hawthorn and sugar
1.5 kg of sea buckthorn juice, 0.2 kg of hawthorn fruits crushed into a puree, 2 kg of granulated sugar.
Method of preparation.
Pour the sea buckthorn juice over the sugar and stir until the sugar is dissolved.
Add the hawthorn fruit puree to the resulting juice and mix again thoroughly.
After that, pour the juice into glass jars, close with plastic lids and store in a cool place.
Serve as a jam or add to a quiche.
Hawthorn fruit jam
Ripe fruit and sugar in a ratio of 1:1.
Method of preparation.
Grind the berries with the sugar and push them together.
Spread the jam into jars and store in a cool place.
